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Measures in response to the coronavirus

Measures in the management of the coronavirus

The safety and security of our guests and staff is our top priority at all times. Due to the ever-changing situation in the wake of the Corona virus (COVID-19), we offer security and maximum flexibility for travellers.

Corona update as of September 13th 2021

  • Due to official FOPH regulations, persons 16 years of age and older require a valid Covid certificate and photo ID for indoor consumption in the restaurant. Please have this ready for inspection.
  • Hotel overnight stays are exempt from the certificate requirement. Meals may be consumed on the terrace or in the room without a certificate. For in-room consumption, we ask guests to collect their meal from the restaurant.
  • Internal company meetings up to a maximum of 30 people are also exempt from the certificate requirement.

Our measures for your health

The privatly owned Placid Hotel Zurich with its restaurant Buckhuser is a company of Diakonie Bethanien and has been using the high cleaning and hygiene standards as applied in our hospital and care facilities since its inception. Cleanliness and hygiene are very important at Placid Hotel Zurich so that we can always guarantee our guests a clean and safe stay.

Details of the implemented protection concepts can be found here

In view of the coronavirus, we have taken additional measures to make our cleanliness and hygiene protocols even stricter, taking into account the regulations and recommendations of the Swiss government and local health authorities:

- Plexiglas protective wall at the reception and in the Intermezzo self-service restaurant
- Use of medical disinfectants and prepared cleaning cloths
- Disinfection dispenser for guests at the entrances and in heavily frequented areas
- Increase of cleaning intervals in public areas
- Virtually no paper convenience
- Distribution of hygienic protective masks and gloves to guests
- Additional disinfection of most frequently touched areas like light switches and door handles
- Employees receive regular instructions and improved operating protocols
- Improved safety to protect team members through protective clothing, improved training and measures
- Adaptation of the catering offer to the new regulations
- Emergency plan to react quickly in case of coronavirus disease

Further information on the coronavirus and the current updates on the situation in Switzerland can be found on the website of the Federal Office of Public Health FOPH.

Measures in response to the coronavirus

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