31 December 2019
Smoked tiger prawns with salted white grapes on a plum carpaccio
Balsamic vinegar marinated porcini mushrooms
with braised beetroot pearls and green herb salad
Champagne foam soup with homemade salsify-ravioli
Veal steak wrapped in Parma ham with cranberry sauce
and potatoes-celery mash
VEGETARIAN MAIN COURSE
Black Venere risotto with truffle cream dumplings
and root vegetable sticks
Cream puff filled with fig mousse and pistachios-tartelette
4-course menu meat 82.- | 4-course menu vegitarian 76.- | WINE MENU
Culinary delights in 4 coures or single dishes - choose individually!
The menu is served from 6-9 pm.
Dishes from our a la carte menu are available until 11 pm.
Rates in Chf incl. Vat.