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Christmas

24 - 26 December 2019

Buckhuser's Christmas Menu

STARTER
Porcino cream soup with a light cognac foam

****

MAIN COURSE
Roasted shoulder of veal "sous vide cooked" with cranberry jus
served with mashed butternut pumpkin, braised beetroot and parsnip chip

or

VEGETARIAN MAIN COURSE
Homemade cornbread
with truffeld savoy cabbage à la crème and caramelised vermouth-chestnut

****

DESSERT
White Arabica-coffee mousse
with dates chutney and nut brittle

Menu vegetarian 47,- | Menu meat 54,- | WINE MENU

The Christmas menu is available from 24th-26th December each served from 6.00-10.00 pm.
It is also possible to select only individual courses.
In addition to the menu, we also offer fine a la carte dishes from our a la carte menu until 11 pm.
Rates in Chf incl. Vat.

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Christmas

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