24 - 26 December 2019
Porcino cream soup with a light cognac foam
Roasted shoulder of veal "sous vide cooked" with cranberry jus
served with mashed butternut pumpkin, braised beetroot and parsnip chip
VEGETARIAN MAIN COURSE
with truffeld savoy cabbage à la crème and caramelised vermouth-chestnut
White Arabica-coffee mousse
with dates chutney and nut brittle
Menu vegetarian 47,- | Menu meat 54,- | WINE MENU
The Christmas menu is available from 24th-26th December each served from 6.00-10.00 pm.
It is also possible to select only individual courses.
In addition to the menu, we also offer fine a la carte dishes from our a la carte menu until 11 pm.
Rates in Chf incl. Vat.