Fresh, local, seasonal: these are the three cornerstones of the philosophy pursued by the Buckhuser restaurant & bistro in the heart of Zurich's Altstetten district. Roman Pauswek and his team create a wide variety of delicious, invariably authentic dishes from ingredients bought directly from market or farm and locally-sourced fish and meat.
We are nominated for the Best of Swiss Gastro Award.
The nominees have been nominated by the expert jury for this year's Swiss audience award, Best of Swiss Gastro. On the list of the 144 nominees is also the restaurant Buckhuser!
In the category "Trend", the Buckhuser is nominated and fights with the Master Best of Swiss Gastro 2017, the highest award in the Swiss public.